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Seafood Lover's New England: Restaurants, Markets, Recipes & Traditions, by Linda Beaulieu
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About the Author
Linda Beaulieu is an award-winning food and travel writer. She is the author of the Providence & Rhode Island Cookbook (Globe Pequot Press), Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.
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Product details
Series: Food Lovers
Paperback: 320 pages
Publisher: Globe Pequot Press; 1st edition (August 19, 2014)
Language: English
ISBN-10: 076278654X
ISBN-13: 978-0762786541
Product Dimensions:
5.5 x 0.6 x 8 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,431,004 in Books (See Top 100 in Books)
Originally from N.E. love this book Full of great information for people visiting the New England area
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